{"id":645,"date":"2010-10-26T09:19:42","date_gmt":"2010-10-26T07:19:42","guid":{"rendered":"https:\/\/viscojis.cz\/teens\/2010\/10\/26\/159\/"},"modified":"2024-11-07T13:57:14","modified_gmt":"2024-11-07T12:57:14","slug":"159","status":"publish","type":"post","link":"https:\/\/viscojis.cz\/teens\/159\/","title":{"rendered":"Ka\u017ed\u00e1 potravina m\u00e1 sv\u00e9 m\u00edsto"},"content":{"rendered":"<p><span style=\"color: #3366ff\"><span style=\"color: #003399\">O tom, kde je vhodn\u00e9 skladovat r\u016fzn\u00e9 druhy potravin a surovin, aby si zachovaly co nejd\u00e9le svou jakost a nedo\u0161lo k jejich zka\u017een\u00ed.<\/span> <\/span><\/p>\n<p>Ka\u017ed\u00e1 potravina<img loading=\"lazy\" decoding=\"async\" style=\"float: left\" src=\"https:\/\/viscojis.cz\/teens-files\/stories\/bezpecnost\/skladovani%20potravin.jpg\" alt=\"skladovani potravin\" width=\"139\" height=\"101\" \/> vy\u017eaduje trochu jin\u00e9 podm\u00ednky pro skladov\u00e1n\u00ed, aby si zachovala svou jakost a aby se zabr\u00e1nilo jej\u00edmu zka\u017een\u00ed. Tradi\u010dn\u011b se sklady potravin s ohledem na mikroklimatick\u00e9 podm\u00ednky (teplota a vlhkost vzduchu) d\u011bl\u00ed do 4 kategori\u00ed: such\u00e9, chladn\u00e9, chlazen\u00e9 a mraz\u00edc\u00ed.<\/p>\n<p><strong>Such\u00e9<\/strong> <strong>sklady<\/strong> maj\u00ed m\u00edt teplotu vzduchu cca 18 &#8211; 20 \u00b0C a n\u00edzkou vlhkost. Jsou ur\u010deny pro skladov\u00e1n\u00ed v\u011bt\u0161iny b\u011b\u017en\u00fdch potravin (mouka, krupice, ovesn\u00e9 vlo\u010dky a dal\u0161\u00ed <span class='tooltipsall tooltipsincontent classtoolTips226'>Cere\u00e1lie<\/span>, cukr, s\u016fl, ko\u0159en\u00ed, k\u00e1va, \u010daj, t\u011bstoviny, chleba, pe\u010divo v\u0161eho druhu, \u010dokol\u00e1da, konzervy, olej, ocet, n\u011bkter\u00e9 n\u00e1poje).V dom\u00e1cnosti tomuto typu skladu odpov\u00edd\u00e1 sp\u00ed\u017e.<\/p>\n<p><strong>P\u0159irozen\u011b chladn\u00e9 sklady<\/strong> maj\u00ed m\u00edt teplotu nejl\u00e9pe do 12 \u00b0C. Relativn\u00ed vlhkost b\u00fdv\u00e1 o n\u011bco vy\u0161\u0161\u00ed, nutn\u00e9 je v\u0161ak dobr\u00e9 v\u011btr\u00e1n\u00ed. V dom\u00e1cnosti jde zpravidla o sklep, ur\u010den\u00fd pro uskladn\u011bn\u00ed brambor, zeleniny, ovoce \u010di v\u00edna. Ve sklep\u011b by nem\u011blo doch\u00e1zet ke kol\u00eds\u00e1n\u00ed teploty a je nutn\u00e9 zabr\u00e1nit vnik\u00e1n\u00ed hlodavc\u016f.<\/p>\n<p><strong>Chlazen\u00e9 sklady<\/strong> maj\u00ed teplotu v\u011bt\u0161inou mezi 0 &#8211; 5 \u00baC. V dom\u00e1cnosti se jedn\u00e1 o chladni\u010dku, ur\u010denou ke skladov\u00e1n\u00ed chlazen\u00e9ho masa, vajec, n\u011bkter\u00fdch druh\u016f zeleniny, uzenin, \u010derstv\u00e9ho ml\u00e9ka, jogurt\u016f, s\u00fdr\u016f, tvarohu a dal\u0161\u00edch ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f, m\u00e1sla a margar\u00edn\u016f, lah\u016fdek, z\u00e1kusk\u016f, zchlazen\u00fdch hotov\u00fdch pokrm\u016f. Do chladni\u010dky je tak\u00e9 t\u0159eba ukl\u00e1dat n\u011bkter\u00e9 na\u010dat\u00e9, ale nespot\u0159ebovan\u00e9 potraviny (typick\u00fdm p\u0159\u00edkladem je trvanliv\u00e9 ml\u00e9ko \u2013 p\u0159ed otev\u0159en\u00edm lze skladovat ve sp\u00ed\u017ei, po otev\u0159en\u00ed je vhodn\u00e9 je ukl\u00e1dat v chladni\u010dce).<\/p>\n<p><strong>Mraz\u00edc\u00ed sklady,<\/strong> s teplotami pod -18 \u00baC,\u00a0 jsou ur\u010den\u00e9 pro skladov\u00e1n\u00ed mra\u017een\u00e9ho masa a dr\u016fbe\u017ee,\u00a0mra\u017een\u00e9 zeleniny, zamra\u017een\u00fdch pokrm\u016f a zmrzlin. V dom\u00e1cnosti je takov\u00fdm skladem mrazni\u010dka.<\/p>\n<p>\u00a0<\/p>\n<p><span><em><strong>Pou\u017eit\u00e1 literatura:<\/strong><\/em><\/span><\/p>\n<p><span><em>Mu\u017e\u00edk, V. (ed.): V\u00fd\u017eiva a pohyb jako sou\u010d\u00e1st v\u00fdchovy ke zdrav\u00ed na z\u00e1kladn\u00ed \u0161kole. Brno: Paido, 2007, 150 s.<\/em><\/span><br \/><span><em>Ostr\u00fd, V.: Spr\u00e1vn\u00e9 uchov\u00e1v\u00e1n\u00ed potravin a pokrm\u016f v chladni\u010dce. Prevence vzniku onemocn\u011bn\u00ed z potravin. Praha: St\u00e1tn\u00ed zdravotn\u00ed \u00fastav, 2004<\/em><\/span><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<script type=\"text\/javascript\"> toolTips('.classtoolTips226','Cere\u00e1lie jsou ve\u0161ker\u00e9 obilniny (obiloviny)\u00a0a v\u00fdrobky z nich.'); <\/script>","protected":false},"excerpt":{"rendered":"<p>O tom, kde je vhodn\u00e9 skladovat r\u016fzn\u00e9 druhy potravin a surovin, aby si zachovaly co nejd\u00e9le svou jakost a nedo\u0161lo k jejich zka\u017een\u00ed.<br \/>\nKa\u017ed\u00e1 potravina vy\u017eaduje trochu jin\u00e9 podm\u00ednky pro skladov\u00e1n\u00ed, aby si zachovala svou jakost a aby se zabr\u00e1nilo jej\u00edmu zka\u017een\u00ed. Tradi\u010dn\u011b se sklady potravin s ohledem na mikroklimatick\u00e9 podm\u00ednky (teplota a vlhkost vzduchu) d\u011bl\u00ed do 4 kategori\u00ed: such\u00e9, chladn\u00e9, chlazen\u00e9 a mraz\u00edc\u00ed.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[121],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","hentry","category-spravne-skladovani-potravin"],"acf":[],"_links":{"self":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":1,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/645\/revisions\/942"}],"wp:attachment":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}