{"id":677,"date":"2009-11-19T15:31:41","date_gmt":"2009-11-19T14:31:41","guid":{"rendered":"https:\/\/viscojis.cz\/teens\/2009\/11\/19\/109\/"},"modified":"2024-11-07T13:57:14","modified_gmt":"2024-11-07T12:57:14","slug":"109","status":"publish","type":"post","link":"https:\/\/viscojis.cz\/teens\/109\/","title":{"rendered":"Mikrovlnka v kuchyni 2"},"content":{"rendered":"<p><span style=\"color: #003399\">Jak spr\u00e1vn\u011b a bezpe\u010dn\u011b oh\u0159\u00edvat stravu v mikrovlnn\u00fdch troub\u00e1ch. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left\" src=\"https:\/\/viscojis.cz\/teens-files\/stories\/jak_kde\/mikrovlnka%20ii.jpg\" alt=\"mikrovlnka ii\" width=\"170\" height=\"108\" \/>Mikrovlnn\u00e9 trouby, lidov\u011b mikrovlnky, se v posledn\u00edch letech za\u0159adily mezi kuchy\u0148sk\u00e9 p\u0159\u00edstroje, kter\u00e9 b\u011b\u017en\u011b pou\u017e\u00edv\u00e1me v dom\u00e1cnosti k oh\u0159evu \u010di tepeln\u00e9 \u00faprav\u011b potravin a pokrm\u016f. Mezi jejich hlavn\u00ed v\u00fdhody pat\u0159\u00ed \u00faspora \u010dasu p\u0159i oh\u0159evu potravin a snadn\u00e9 ovl\u00e1d\u00e1n\u00ed.&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bezpe\u010dn\u00e9 oh\u0159\u00edv\u00e1n\u00ed potravin v mikrovlnce<\/strong><\/p>\n<p>Jak je vysv\u011btleno v\u00fd\u0161e, oh\u0159\u00edv\u00e1n\u00ed potravin v mikrovlnce m\u00e1 sv\u00e9 zvl\u00e1\u0161tnosti, kter\u00e9 je t\u0159eba respektovat. Rychlost oh\u0159evu z\u00e1vis\u00ed na velikosti v\u00fdkonu trouby, na obsahu vody v potravin\u011b, hustot\u011b a mno\u017estv\u00ed oh\u0159\u00edvan\u00fdch potravin (velikosti porce). Tak\u00e9 rozlo\u017een\u00ed teplot v potravin\u011b oh\u0159\u00edvan\u00e9 mikrovlnami z\u00e1vis\u00ed na mnoha faktorech a p\u0159edev\u0161\u00edm v\u011bt\u0161\u00ed kusy potravy se oh\u0159\u00edvaj\u00ed nerovnom\u011brn\u011b. Mikrobi\u00e1ln\u00ed riziko hroz\u00ed zejm\u00e9na p\u0159i va\u0159en\u00ed \u010di oh\u0159\u00edv\u00e1n\u00ed masa, dr\u016fbe\u017ee, ryb a vajec.<\/p>\n<p><strong>Doporu\u010den\u00ed a tipy k va\u0159en\u00ed a oh\u0159\u00edv\u00e1n\u00ed potravin:<\/strong><\/p>\n<ul>\n<li>\n<div>Rovnom\u011brn\u00e9mu oh\u0159\u00edv\u00e1n\u00ed potravin pom\u016f\u017ee miska \u010di vhodn\u00e1 n\u00e1dobka s trochou vody, do kter\u00e9 potraviny vlo\u017e\u00edte. N\u00e1dobku zakryjte v\u00edkem s otvorem, aby mohla unikat p\u00e1ra a nedo\u0161lo k \u201ev\u00fdbuchu\u201c. P\u0159i oh\u0159\u00edv\u00e1n\u00ed bude vznikat vlhk\u00e9 teplo, kter\u00e9 zajist\u00ed stejnom\u011brn\u00fd oh\u0159ev a zamez\u00ed vzniku chladn\u00fdch neoh\u0159\u00e1t\u00fdch m\u00edst v potravin\u011b.<\/div>\n<\/li>\n<li>\n<div>P\u0159i oh\u0159\u00edv\u00e1n\u00ed \u010di va\u0159en\u00ed velk\u00fdch kus\u016f\/porc\u00ed masa nenastavujte mikrovlnku na maxim\u00e1ln\u00ed v\u00fdkon, sta\u010d\u00ed polovi\u010dn\u00ed po del\u0161\u00ed dobu. Dojde tak k proh\u0159\u00e1t\u00ed v\u0161ech \u010d\u00e1st\u00ed masa na teplotu, kter\u00e1 bezpe\u010dn\u011b zlikviduje mikroby, ani\u017e by do\u0161lo k po\u0161kozen\u00ed (sp\u00e1len\u00ed, oschnut\u00ed) povrchu masa.<\/div>\n<\/li>\n<li>\n<div>Je lep\u0161\u00ed oh\u0159\u00edvat men\u0161\u00ed porce potravin a pokrm\u016f, pop\u0159\u00edpad\u011b je b\u011bhem oh\u0159evu jednou \u010di v\u00edcekr\u00e1t prom\u00edchat a po oh\u0159evu nechat je\u0161t\u011b n\u011bkolik minut st\u00e1t, aby teplo mohlo proniknout do cel\u00e9ho j\u00eddla.<\/div>\n<\/li>\n<li>\n<div>Teplotu va\u0159en\u00fdch pokrm\u016f prov\u011b\u0159ujte kuchy\u0148sk\u00fdm vpichov\u00fdm teplom\u011brem. <span class='tooltipsall tooltipsincontent classtoolTips236'>teplom\u011br<\/span> zabodn\u011bte do st\u0159edu nej\u0161ir\u0161\u00ed \u010d\u00e1sti pokrmu \u010di potraviny, u masa ne do bl\u00edzkosti kosti \u010di do tu\u010dn\u00e9 \u010d\u00e1sti. V\u011bt\u0161ina mikrob\u016f je zni\u010dena teplotou 75 \u00b0C po dobu 5 minut (tato teplota mus\u00ed b\u00fdt dodr\u017eena i v j\u00e1dru pokrmu!). Pokud je teplota ni\u017e\u0161\u00ed, mus\u00edte prodlou\u017eit dobu jej\u00edho p\u016fsoben\u00ed (nap\u0159\u00edklad 70 \u00b0C po dobu 10 minut).<\/div>\n<\/li>\n<li>\n<div>Celou dr\u016fbe\u017e (nap\u0159. ku\u0159e) rad\u011bji v mikrovlnn\u00e9 troub\u011b neva\u0159te, teplota nemus\u00ed dos\u00e1hnout hodnot nutn\u00fdch k likvidaci nebezpe\u010dn\u00fdch mikrob\u016f.<\/div>\n<\/li>\n<li>\n<div>P\u0159i oh\u0159evu kuku\u0159ice (popcorn) p\u0159esn\u011b dodr\u017eujte dobu zah\u0159\u00edv\u00e1n\u00ed a nastaven\u00ed v\u00fdkonu. Del\u0161\u00ed doba z\u00e1h\u0159evu m\u016f\u017ee skon\u010dit po\u017e\u00e1rem, olej v s\u00e1\u010dc\u00edch zvy\u0161uje toto riziko.<\/div>\n<\/li>\n<li>\n<div>Neoh\u0159\u00edvejte v troub\u011b&nbsp;uzav\u0159en\u00e9 n\u00e1doby (uzav\u0159en\u00e9 d\u011btsk\u00e9 v\u00fd\u017eivy, konzervy apod.).<\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Jak spr\u00e1vn\u011b postupovat p\u0159i rozmrazov\u00e1n\u00ed potravin v mikrovlnce?<\/strong><\/p>\n<ul>\n<li>\n<div>Potravinu \u010di pokrm, kter\u00fd chcete rozmrazit, vyjm\u011bte z obalu.<\/div>\n<\/li>\n<li>\n<div>Vlo\u017ete je do n\u00e1doby ur\u010den\u00e9 pro pou\u017eit\u00ed v mikrovlnn\u00fdch troub\u00e1ch (viz n\u00ed\u017ee).<\/div>\n<\/li>\n<li>\n<div>Nastavte p\u0159\u00edslu\u0161n\u00fd v\u00fdkon, rad\u011bji co nejni\u017e\u0161\u00ed a po del\u0161\u00ed dobu, abyste potravinu z\u010d\u00e1sti neupekli (nap\u0159\u00edklad okraje ku\u0159ec\u00edch \u0159\u00edzk\u016f).<\/div>\n<\/li>\n<li>\n<div>Potraviny a pokrmy obsahuj\u00edc\u00ed maso, dr\u016fbe\u017e, ryby a vejce po rozmrazen\u00ed ihned zpracujte a neskladujte na pozd\u011bj\u0161\u00ed pou\u017eit\u00ed.<\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Jak\u00e9 n\u00e1dob\u00ed je vhodn\u00e9 do mikrovlnek?<\/strong><\/p>\n<ul>\n<li>\n<div>Pro oh\u0159ev v mikrovlnn\u00fdch troub\u00e1ch lze pou\u017e\u00edt sklen\u011bn\u00e9 a keramick\u00e9 n\u00e1dob\u00ed.<\/div>\n<\/li>\n<li>\n<div>Tak\u00e9 n\u011bkter\u00e9 plastov\u00e9 n\u00e1doby jsou ur\u010den\u00e9 pro pou\u017eit\u00ed v mikrovlnn\u00fdch trub\u00e1ch.<\/div>\n<\/li>\n<li>\n<div>V\u0161echny n\u00e1doby a obaly ur\u010den\u00e9 pro oh\u0159ev potravin v mikrovlnn\u00e9 troub\u011b mus\u00ed b\u00fdt ozna\u010deny od v\u00fdrobce.<\/div>\n<\/li>\n<li>\n<div>Do mikrovlnky m\u016f\u017eete d\u00e1t tak\u00e9 speci\u00e1ln\u00ed f\u00f3lie, voskovan\u00fd \u010di pergamenov\u00fd pap\u00edr, speci\u00e1ln\u00ed s\u00e1\u010dky na va\u0159en\u00ed apod. F\u00f3lie se v\u0161ak nesm\u00ed b\u011bhem oh\u0159evu dot\u00fdkat potravin.<\/div>\n<\/li>\n<li>\n<div>Nepou\u017e\u00edvejte k oh\u0159evu kovov\u00e9 n\u00e1dob\u00ed \u010di n\u00e1dob\u00ed s kovov\u00fdmi sou\u010d\u00e1stmi, s kovovou \u010di barevnou dekorac\u00ed (zlacen\u00e9, malovan\u00e9 tal\u00ed\u0159e apod.), kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed jako jsou p\u0159\u00edbory apod., kovov\u00e9 f\u00f3lie (alobal), mikrotenov\u00e9 s\u00e1\u010dky, s\u00e1\u010dky na potraviny, noviny&#8230;<\/div>\n<\/li>\n<li>\n<div>N\u00e1doby ur\u010den\u00e9 pro mikrovlnn\u00e9 trouby mikrovlny neoh\u0159\u00edvaj\u00ed, zah\u0159ej\u00ed se pouze kontaktem s hork\u00fdm j\u00eddlem.<\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/p>\n<p><strong><span><span>&nbsp; <br \/><\/span><\/span><\/strong><\/p>\n<p><strong><em><span>Pou\u017eit\u00e1 literatura<\/span><\/em><\/strong><\/p>\n<p><em><span>WHO. <\/span><\/em><a href=\"http:\/\/www.szu.cz\/tema\/pracovni-prostredi\/mikrovlnne-trouby\" target=\"_blank\" rel=\"noopener\"><em><span>Elektromagnetick\u00e1 pole a ve\u0159ejn\u00e9 zdrav\u00ed<\/span><\/em><\/a><em><span>. Informa\u010dn\u00ed list WHO, p\u0159eklad Pek\u00e1rek L, SZU 2005.<br \/><\/span><\/em><a href=\"http:\/\/www.who.int\/docstore\/peh-emf\/publications\/facts_press\/fact_english.htm\" target=\"_blank\" rel=\"noopener\"><em><span>Electromagnetic Fields and Public Health<\/span><\/em><\/a><em><span>. International EMF project. WHO fact sheets.<br \/>Mikrovlnn\u00e1 trouba. <span><em>Bezpe\u010dnost potravin A-Z, <a href=\"http:\/\/www.bezpecnostpotravin.cz\/az\/\">www.bezpecnostpotravin.cz\/az\/<\/a><\/em><\/span><br \/><\/span><\/em><em><span>Hou\u0161ov\u00e1 J. Jsou mikrovlnky bezpe\u010dn\u00e9? V\u00fd\u017eiva a potraviny 2005; 4.<\/span><\/em><\/p>\n<p><em><span>&nbsp;<\/span><\/em><\/p>\n<script type=\"text\/javascript\"> toolTips('.classtoolTips236','Teplom\u011br do masa m\u00e1 tvar n\u00e1ramkov\u00fdch hodinek, ale bez p\u00e1sku, s\u00a0bodcem, kter\u00fd se zapichuje do masa.'); <\/script>","protected":false},"excerpt":{"rendered":"<p>Jak spr\u00e1vn\u011b a bezpe\u010dn\u011b oh\u0159\u00edvat stravu v mikrovlnn\u00fdch troub\u00e1ch.<br \/>\n&nbsp;<br \/>\nMikrovlnn\u00e9 trouby, lidov\u011b mikrovlnky, se v posledn\u00edch letech za\u0159adily mezi kuchy\u0148sk\u00e9 p\u0159\u00edstroje, kter\u00e9 b\u011b\u017en\u011b pou\u017e\u00edv\u00e1me v dom\u00e1cnosti k oh\u0159evu \u010di tepeln\u00e9 \u00faprav\u011b potravin a pokrm\u016f. Mezi jejich hlavn\u00ed v\u00fdhody pat\u0159\u00ed \u00faspora \u010dasu p\u0159i oh\u0159evu potravin a snadn\u00e9 ovl\u00e1d\u00e1n\u00ed.&nbsp;<br \/>\n&nbsp;<br \/>\nBezpe\u010dn\u00e9 oh\u0159\u00edv\u00e1n\u00ed potravin v mikrovlnce<br \/>\nJak je vysv\u011btleno v\u00fd\u0161e, oh\u0159\u00edv\u00e1n\u00ed potravin v mikrovlnce m\u00e1 sv\u00e9 zvl\u00e1\u0161tnosti, kter\u00e9 je t\u0159eba respektovat. Rychlost oh\u0159evu z\u00e1vis\u00ed na velikosti v\u00fdkonu trouby, na obsahu vody v potravin\u011b, hustot\u011b a mno\u017estv\u00ed oh\u0159\u00edvan\u00fdch potravin (velikosti porce). Tak\u00e9 rozlo\u017een\u00ed teplot v potravin\u011b oh\u0159\u00edvan\u00e9 mikrovlnami z\u00e1vis\u00ed na mnoha faktorech a p\u0159edev\u0161\u00edm v\u011bt\u0161\u00ed kusy potravy se oh\u0159\u00edvaj\u00ed nerovnom\u011brn\u011b. Mikrobi\u00e1ln\u00ed riziko hroz\u00ed zejm\u00e9na p\u0159i va\u0159en\u00ed \u010di oh\u0159\u00edv\u00e1n\u00ed masa, dr\u016fbe\u017ee, ryb a vajec.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","hentry","category-kulinarni-upravy-potravin"],"acf":[],"_links":{"self":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":1,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/677\/revisions\/910"}],"wp:attachment":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}