{"id":734,"date":"2007-11-12T20:55:55","date_gmt":"2007-11-12T19:55:55","guid":{"rendered":"https:\/\/viscojis.cz\/teens\/2007\/11\/12\/67\/"},"modified":"2025-03-14T14:21:09","modified_gmt":"2025-03-14T13:21:09","slug":"67","status":"publish","type":"post","link":"https:\/\/viscojis.cz\/teens\/67\/","title":{"rendered":"J\u00edme v restauraci"},"content":{"rendered":"<p><span style=\"color: #003399\">Z\u00e1kladn\u00ed informace o tom, jak se bezpe\u010dn\u011b naj\u00edst v restauraci.<\/span><\/p>\n<p>Od restaur<span style=\"color: #3366cc\"><img loading=\"lazy\" decoding=\"async\" style=\"float: left\" src=\"https:\/\/viscojis.cz\/teens-files\/stories\/jak_kde\/ryba.jpg\" alt=\"ryba\" width=\"79\" height=\"73\" \/><\/span>ace o\u010dek\u00e1v\u00e1me p\u0159\u00edjemn\u00fd z\u00e1\u017eitek a kvalitn\u00ed j\u00eddlo, kter\u00e9 \u201eneodsk\u00e1\u010deme\u201c nevolnost\u00ed, zvracen\u00edm \u010di n\u011bjak\u00fdm pr\u016fjmov\u00fdm onemocn\u011bn\u00edm. Jak tedy vybrat tu spr\u00e1vnou restauraci, hosp\u016fdku, tavernu \u010di pizzerii? Obzvl\u00e1\u0161t\u011b, nach\u00e1z\u00edme-li se v n\u011bkter\u00e9 z t\u011bch takzvan\u00fdch exotick\u00fdch zem\u00ed, odkud si m\u016f\u017eeme dov\u00e9zt \u0159adu nemil\u00fdch suven\u00fdr\u016f v podob\u011b nemoc\u00ed \u010di otrav z j\u00eddla.<\/p>\n<p>\u00a0<strong>Tak\u017ee, jak na to?<\/strong><\/p>\n<p>Kdy\u017e vejdete do restaurace, v\u0161imn\u011bte si nejprve hygienick\u00e9 \u00farovn\u011b restaurace a po\u0159\u00e1dku v n\u00ed, zvl\u00e1\u0161tn\u00ed pozornost v\u011bnujte \u010distot\u011b toalet. V cizin\u011b je n\u011bkdy mo\u017en\u00e9 nakouknout i do kuchyn\u011b a majitel se neuraz\u00ed. Vyu\u017eijte toho, n\u011bkdy to skute\u010dn\u011b stoj\u00ed za to. Pokud v\u00e1s p\u0159ejde chu\u0165, jd\u011bte to okouknout rad\u011bji jinam.<\/p>\n<p>\u00a0<\/p>\n<p><strong>\u00a0D\u00e1le je na \u0159ad\u011b<\/strong> <strong>obsluha.<\/strong><\/p>\n<p>Ta m\u00e1 b\u00fdt \u010dist\u011b oble\u010den\u00e1 a upraven\u00e1. Za pozornost stoj\u00ed \u010distota rukou obsluhy a zp\u016fsob zach\u00e1zen\u00ed s pokrmy.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Posa\u010fte se, pros\u00edm.<\/strong><\/p>\n<p>St\u016fl, ubrus, n\u00e1dob\u00ed, sklo a p\u0159\u00edbory mus\u00ed b\u00fdt \u010dist\u00e9, bez matn\u00fdch skvrn a nesm\u00ed v\u00e1m mastnotou klouzat v ruce. Plat\u00ed, \u017ee nedbalost v j\u00eddeln\u011b poukazuje i na nedostate\u010dnou hygienu v kuchyni.<\/p>\n<p>\u00a0<\/p>\n<p><strong>A te\u010f hur\u00e1 na j\u00eddlo.<\/strong><\/p>\n<p>Z tepl\u00fdch j\u00eddel se m\u00e1 kou\u0159it. Studen\u00e1 maj\u00ed b\u00fdt p\u0159ed pod\u00e1v\u00e1n\u00edm a konzumac\u00ed v chladni\u010dce nebo ulo\u017eena na ledu. Na led v\u0161ak pozor v exotick\u00fdch zem\u00edch, m\u016f\u017ee b\u00fdt vyroben za z\u00e1vadn\u00e9 vody a m\u016f\u017ee obsahovat ne\u017e\u00e1douc\u00ed mikroby, potravina by se tedy ledu nem\u011bla p\u0159\u00edmo dot\u00fdkat. Pokud se jej dot\u00fdk\u00e1, m\u011bli byste ji j\u00edst a\u017e po tepeln\u00e9 \u00faprav\u011b.<\/p>\n<p>Pokrm je dobr\u00e9 p\u0159ed spot\u0159ebou \u201eo\u010dichat\u201c. P\u0159i sebemen\u0161\u00edm z\u00e1pachu nebo podez\u0159en\u00ed, \u017ee pokrm byl vyroben ze zka\u017een\u00e9 potraviny, ho rad\u011bji vra\u0165te.<\/p>\n<p>Jestli\u017ee si objedn\u00e1te steak, doporu\u010dujeme steak dob\u0159e prope\u010den\u00fd (v mnoha restaurac\u00edch ozna\u010den\u00fd anglick\u00fdm \u201ewell done\u201c), nikoliv jen m\u00edrn\u011b prope\u010den\u00fd \u2013 uvnit\u0159 krvav\u00fd. Maso mus\u00ed m\u00edt v j\u00e1d\u0159e alespo\u0148 70 \u00b0C po dobu 10 minut, abychom byli chr\u00e1n\u011bni p\u0159ed ne\u017e\u00e1douc\u00edmi mikroorganismy a p\u0159ed p\u0159\u00edpadn\u00fdm onemocn\u011bn\u00edm z j\u00eddla. Proto si noste s sebou <span class='tooltipsall tooltipsincontent classtoolTips236'>teplom\u011br<\/span>, abyste zjistili, \u017ee to m\u00e1 fakt 70 stup\u0148\u016f (to byl vtip).<\/p>\n<p>\u00a0<\/p>\n<p><strong>Kde si m\u016f\u017eete st\u011b\u017eovat?<\/strong><\/p>\n<p>Na kontrolu dodr\u017eov\u00e1n\u00ed z\u00e1sad hygieny ve stravovac\u00edch za\u0159\u00edzen\u00edch (restaurac\u00edch, bufetech, \u0161koln\u00edch a z\u00e1vodn\u00edch j\u00eddeln\u00e1ch)\u00a0se zam\u011b\u0159uj\u00ed org\u00e1ny ochrany ve\u0159ejn\u00e9ho zdrav\u00ed (<a href=\"http:\/\/portal.gov.cz\/wps\/portal\/_s.155\/696\/.cmd\/ad\/.ar\/sa.find_action\/.c\/317\/.ce\/14124\/.p\/11815\/_s.155\/696?find_kam=find&amp;find_kod=zdravotn%C3%AD+%C3%BAstavy\" target=\"_blank\" rel=\"noopener noreferrer\">krajsk\u00e9 zdravotn\u00ed \u00fastavy<\/a>, <a href=\"http:\/\/portal.gov.cz\/wps\/portal\/_s.155\/696?kam=kategorie&amp;kod=0035\" target=\"_blank\" rel=\"noopener noreferrer\">krajsk\u00e9 hygienick\u00e9 stanice<\/a>).<\/p>\n<p>\u00a0<\/p>\n<p><strong>N\u00e1\u0161 tip:<\/strong><\/p>\n<p>V\u0161ude v civilizovan\u00e9m sv\u011bt\u011b jsou k dispozici pr\u016fvodci restauracemi. V nich naleznete seznamy restaurac\u00ed a kr\u00e1tkou informaci, ze kter\u00e9 se dozv\u00edte, co od dan\u00e9ho podniku o\u010dek\u00e1vat \u010di jakou kuchyni va\u0159\u00ed.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><em><span>Pou\u017eit\u00e1 literatura:<\/span><\/em><\/strong><\/p>\n<p><em><span style=\"color: #4e4e4e\">Fellows, P.J. Food Processing Technology &#8211; Principles and Practice. 2nd Edition. Woodhead, London, 2000.<br \/>Fraser, A.M. Handling Leftovers. The Notebook of Food and Food Safety Information, North Carolina Cooperative Extension Service, 1997<br \/>Griffith, Ch., Worsfold, D. and Mitchell, R.: &#8222;Food preparation, risk communication and the consumer&#8220;, Food Control, Vol. 9, No. 4, pp. 225-232<br \/>Mrazen\u00ed zaji\u0161\u0165uje kvalitu a bezpe\u010dnost potravin, Food today 32\/2002\u00a0\u00a0(translation \u00a9 v\u00fapp, Zeno \u0160im\u016fnek, 2001)<br \/>Vyhl\u00e1\u0161ka 137\/2004 Sb. o hygienick\u00fdch po\u017eadavc\u00edch na stravovac\u00ed slu\u017eby a o z\u00e1sad\u00e1ch osobn\u00ed a provozn\u00ed hygieny p\u0159i \u010dinnostech epidemiologicky z\u00e1va\u017en\u00fdch.<\/span><\/em><\/p>\n<p><em><span style=\"color: #4e4e4e\">\u00a0<\/span><\/em><em><span style=\"color: #4e4e4e\"><a href=\"http:\/\/www.who.int\/foodsafety\/publications\/consumer\/5keys_czech.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">P\u011bt kl\u00ed\u010d\u016f k bezpe\u010dn\u00e9mu stravov\u00e1n\u00ed<\/a>. <\/span><\/em><\/p>\n<p><em><span style=\"color: #4e4e4e\">\u00a0<\/span><\/em><\/p>\n<p><em><span style=\"color: #4e4e4e\">\u00a0<\/span><\/em><\/p>\n<script type=\"text\/javascript\"> toolTips('.classtoolTips236','Teplom\u011br do masa m\u00e1 tvar n\u00e1ramkov\u00fdch hodinek, ale bez p\u00e1sku, s\u00a0bodcem, kter\u00fd se zapichuje do masa.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips318','Caro je instantn\u00ed k\u00e1vovinov\u00e1 sm\u011bs. Obsahuje: b\u00edlkoviny 5,3g, sacharidy 82,6g , tuky 0,3g. jej\u00ed energetick\u00e1 hodnota je 1500 kJ\/100g v such\u00e9m stavu.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips327','EPA = eikosapentaenov\u00e1 kyselina'); <\/script>","protected":false},"excerpt":{"rendered":"<p>Z\u00e1kladn\u00ed informace o tom, jak se bezpe\u010dn\u011b naj\u00edst v restauraci.<br \/>\nOd restaurace o\u010dek\u00e1v\u00e1me p\u0159\u00edjemn\u00fd z\u00e1\u017eitek a kvalitn\u00ed j\u00eddlo, kter\u00e9 \u201eneodsk\u00e1\u010deme\u201c nevolnost\u00ed, zvracen\u00edm \u010di n\u011bjak\u00fdm pr\u016fjmov\u00fdm onemocn\u011bn\u00edm. Jak tedy vybrat tu spr\u00e1vnou restauraci, hosp\u016fdku, tavernu \u010di pizzerii? Obzvl\u00e1\u0161t\u011b, nach\u00e1z\u00edme-li se v n\u011bkter\u00e9 z t\u011bch takzvan\u00fdch exotick\u00fdch zem\u00ed, odkud si m\u016f\u017eeme dov\u00e9zt \u0159adu nemil\u00fdch suven\u00fdr\u016f v podob\u011b nemoc\u00ed \u010di otrav z j\u00eddla.<\/p>\n","protected":false},"author":16,"featured_media":335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prevence-pi-cestovani"],"acf":[],"_links":{"self":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/comments?post=734"}],"version-history":[{"count":2,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/734\/revisions"}],"predecessor-version":[{"id":1670,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/734\/revisions\/1670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/media\/335"}],"wp:attachment":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/media?parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/categories?post=734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/tags?post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}