{"id":747,"date":"2006-12-28T17:12:37","date_gmt":"2006-12-28T16:12:37","guid":{"rendered":"https:\/\/viscojis.cz\/teens\/2006\/12\/28\/21\/"},"modified":"2025-02-07T15:11:35","modified_gmt":"2025-02-07T14:11:35","slug":"21","status":"publish","type":"post","link":"https:\/\/viscojis.cz\/teens\/21\/","title":{"rendered":"Co najdeme na obalech potravin?"},"content":{"rendered":"<p><span style=\"color: #003399\">Obal nejen chr\u00e1n\u00ed potravinu p\u0159ed znehodnocen\u00edm, ale z\u00e1rove\u0148 je zdrojem mnoha d\u016fle\u017eit\u00fdch informac\u00ed. \u00dadaje na obalech V\u00e1m mohou pomoci vybrat v obchodech kvalitn\u00ed potraviny. Sta\u010d\u00ed\u00a0 um\u011bt se v t\u011bchto \u00fadaj\u00edch orientovat.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left\" src=\"https:\/\/viscojis.cz\/teens-files\/stories\/nakupovani\/sklenice.jpg\" alt=\"sklenice\" width=\"89\" height=\"93\" \/><\/p>\n<p>N\u011bkter\u00e9 \u00fadaje na obalech potravin jsou povinn\u00e9 a stanovuje je z\u00e1kon, jin\u00e9 jsou povinn\u00e9 jen v\u00a0n\u011bkter\u00fdch p\u0159\u00edpadech nebo zcela nepovinn\u00e9. Co se na obalech m\u016f\u017eete nap\u0159\u00edklad do\u010d\u00edst:<\/p>\n<ul>\n<li>\n<div style=\"text-align: left\"><strong>N\u00e1zev potraviny<\/strong>.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Kdo potravinu vyrobil \u010di dovezl<\/strong>.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Z jak\u00e9 zem<\/strong><strong>\u011b potravina poch\u00e1z\u00ed<\/strong>.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Mno\u017estv\u00ed v\u00fdrobku<\/strong>\u00a0&#8211; ud\u00e1v\u00e1 se objem \u010di hmotnost, jedn\u00e1-li se o pevnou potravinu v n\u00e1levu, v oleji, ve vlastn\u00ed \u0161\u0165\u00e1v\u011b nebo v tomat\u011b, mus\u00ed b\u00fdt vedle celkov\u00e9 hmotnosti uvedena i hmotnost pevn\u00e9 potraviny (nap\u0159. u s\u00fdru mozzarella nebo rybi\u010dek v tomat\u011b). Mno\u017estv\u00ed v\u00fdrobku m\u016f\u017ee b\u00fdt ur\u010deno i po\u010dtem kus\u016f v balen\u00ed.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Datum pou\u017eitelnosti<\/strong> u potravin, kter\u00e9 se rychle kaz\u00ed.\u00a0<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Datum minim\u00e1ln\u00ed trvanlivosti<\/strong> u v\u011bt\u0161iny ostatn\u00edch potravin.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>\u00dadaj o zp\u016fsobu skladov\u00e1n\u00ed<\/strong>, kdy\u017e by nespr\u00e1vn\u00e9 skladov\u00e1n\u00ed mohlo v\u00e9st ke zhor\u0161en\u00ed <span class='tooltipsall tooltipsincontent classtoolTips278'>jakosti<\/span> nebo k poru\u0161en\u00ed <span class='tooltipsall tooltipsincontent classtoolTips49'>zdravotn\u00ed nez\u00e1vadnosti<\/span> potraviny, a \u00fadaj o tom, jak skladovat potraviny, jejich\u017e obal jste ji\u017e otev\u0159eli, nap\u0159\u00edklad \u201eSkladujte v suchu p\u0159i 2-8 \u00b0C.\u201c nebo: \u201ePo otev\u0159en\u00ed spot\u0159ebujte do 24 hodin.\u201c<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>\u00dadaj o zp\u016fsobu pou\u017eit\u00ed<\/strong>, pokud by nespr\u00e1vn\u00e9 pou\u017eit\u00ed mohlo v\u00e9st ke zhor\u0161en\u00ed <span class='tooltipsall tooltipsincontent classtoolTips278'>jakosti<\/span> nebo k po\u0161kozen\u00ed <span class='tooltipsall tooltipsincontent classtoolTips49'>zdravotn\u00ed nez\u00e1vadnosti<\/span> potraviny.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Slo\u017een\u00ed potraviny<\/strong>\u00a0&#8211; jednotliv\u00e9 slo\u017eky jsou se\u0159azeny sestupn\u011b za sebou podle obsahu v potravin\u011b od t\u00e9, kter\u00e9 je ve v\u00fdrobku nejv\u00edce, v\u010detn\u011b p\u0159\u00eddatn\u00fdch l\u00e1tek, tzv. \u201e\u00e9\u010dek\u201c.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>\u00dadaje o v\u00fd\u017eivov\u00e9<\/strong> (nutri\u010dn\u00ed) <strong>hodnot\u011b<\/strong>.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>\u010cerp\u00e1n\u00ed doporu\u010den\u00e9 denn\u00ed d\u00e1vky<\/strong>.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Mno\u017estv\u00ed\u00a0 vitamin\u016f a miner\u00e1ln\u00edch l\u00e1tek<\/strong>, kter\u00e9 byly <strong>z\u00e1m\u011brn\u011b p\u0159id\u00e1ny<\/strong> do potraviny.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Obsah jedl\u00e9 soli<\/strong> v % pokud j\u00ed potravina obsahuje v\u00edce ne\u017e 2,5%.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>\u00dadaj o ur\u010den\u00ed potraviny pro zvl\u00e1\u0161tn\u00ed v\u00fd\u017eivu<\/strong>.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Upozorn\u011bn\u00ed na obsah alergen\u016f<\/strong> &#8211; pokud potravina obsahuje n\u011bkterou z t\u011bchto surovin: p\u0161enice, \u017eito, je\u010dmen, oves, kor\u00fd\u0161i, vejce, ryby, ara\u0161\u00eddy, s\u00f3ja, ml\u00e9ko, mandle, o\u0159echy, celer, ho\u0159\u010dice, sezamov\u00e1 sem\u00ednka nebo n\u011bkter\u00e9 chemick\u00e9 l\u00e1tky, a jasn\u011b to nevypl\u00fdv\u00e1 z jej\u00edho n\u00e1zvu (nap\u0159\u00edklad u &#8222;S\u00f3jov\u00e9ho suku&#8220; ji\u017e z n\u00e1zvu vypl\u00fdv\u00e1, \u017ee obsahuje s\u00f3ju.), mus\u00ed m\u00edt na obalu upozorn\u011bn\u00ed pro osoby alergick\u00e9 na tyto slo\u017eky potravy, kter\u00e9 vypad\u00e1\u00a0 nap\u0159. takto: \u201eM\u016f\u017ee obsahovat stopy o\u0159ech\u016f.\u201c.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Upozorn\u011bn\u00ed pro osoby, kter\u00e9 trp\u00ed nesn\u00e1\u0161enlivost\u00ed potravin<\/strong>\u00a0&#8211;\u00a0na obalech potravin se objevuj\u00ed nap\u0159\u00edklad tato varov\u00e1n\u00ed:<br \/>&#8222;Nevhodn\u00e9 pro nemocn\u00e9 <span class='tooltipsall tooltipsincontent classtoolTips142'>fenylketonuri\u00ed<\/span>.&#8220; &#8211; pro osoby, kter\u00fdm vad\u00ed ur\u010dit\u00e9 b\u00edlkoviny.<br \/>&#8222;Nevhodn\u00e9 pro nemocn\u00e9 celiaki\u00ed.&#8220; &#8211; pro osoby, kter\u00e9 \u0161patn\u011b tr\u00e1v\u00ed <span class='tooltipsall tooltipsincontent classtoolTips308'>Lepek<\/span> obsa\u017een\u00fd v n\u011bkter\u00fdch obilovin\u00e1ch.<br \/>&#8222;Nevhodn\u00e9 pro osoby s nesn\u00e1\u0161enlivost\u00ed <span class='tooltipsall tooltipsincontent classtoolTips270'>lakt\u00f3zy<\/span>.&#8220; &#8211; pro osoby, kter\u00e9 \u0161patn\u011b tr\u00e1v\u00ed ml\u00e9\u010dn\u00fd cukr.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Upozorn\u011bn\u00ed, \u017ee potravina je nevhodn\u00e1 nebo nedoporu\u010den\u00e1 pro n\u011bkter\u00e9 skupiny obyvatel<\/strong> &#8211; nap\u0159\u00edklad t\u011bhotn\u00e9 a koj\u00edc\u00ed \u017eeny,\u00a0d\u011bti do 3 let.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Obsah <span class='tooltipsall tooltipsincontent classtoolTips276'>su\u0161iny<\/span><\/strong> &#8211; su\u0161ina je to, co zbude z potraviny po jej\u00edm vysu\u0161en\u00ed (nap\u0159\u00edklad 20% <span class='tooltipsall tooltipsincontent classtoolTips276'>su\u0161iny<\/span> v potravin\u011b znamen\u00e1, \u017ee po odpa\u0159en\u00ed vody zbude 20% p\u016fvodn\u00edho mno\u017estv\u00ed). Su\u0161ina obsahuje v\u0161echny v\u00fd\u017eivov\u011b hodnotn\u00e9 l\u00e1tky &#8211; <span class='tooltipsall tooltipsincontent classtoolTips235'>sacharidy<\/span>, b\u00edlkoviny, tuky, vitaminy,\u00a0miner\u00e1ln\u00ed l\u00e1tky, vl\u00e1kninu i l\u00e1tky, kter\u00e9 d\u00e1vaj\u00ed potravin\u00e1m v\u016fni a chu\u0165. Zejm\u00e9na na s\u00fdrech b\u00fdv\u00e1 uveden <span class='tooltipsall tooltipsincontent classtoolTips78'>obsah tuku v su\u0161in\u011b<\/span>, n\u011bkdy se uv\u00e1d\u00ed pod zkratkou t.v s.\u00a0(Nap\u0159\u00edklad takto m\u016f\u017ee vypadat n\u00e1pis na potravin\u011b o hmotnosti 100 g: \u201eobsahuje 20% <span class='tooltipsall tooltipsincontent classtoolTips276'>su\u0161iny<\/span> a 50 % t. v s.\u201c, kter\u00fd znamen\u00e1,\u00a0\u017ee tuku je 50% z 20 g, ve 100 g v\u00fdrobku je tedy 10 g tuku).<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>\u00dadaj o o\u0161et\u0159en\u00ed potraviny \u010di suroviny <span class='tooltipsall tooltipsincontent classtoolTips69'>ionizuj\u00edc\u00edm z\u00e1\u0159en\u00edm<\/span>\u00a0&#8211;<\/strong> potraviny takto o\u0161et\u0159en\u00e9 mus\u00ed m\u00edt na obalu uveden jeden z n\u00e1sleduj\u00edc\u00edch text\u016f: \u201eionizov\u00e1no\u201c, \u201eo\u0161et\u0159eno ionizac\u00ed\u201c \u010di \u201eo\u0161et\u0159eno <span class='tooltipsall tooltipsincontent classtoolTips69'>ionizuj\u00edc\u00edm z\u00e1\u0159en\u00edm<\/span>\u201c.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>\u00dadaj o tom, \u017ee potravina obsahuje geneticky upravovan\u00e9 \u010d\u00e1sti<\/strong>, tzv. <a href=\"https:\/\/viscojis.cz\/teens\/82\/\" target=\"_blank\" rel=\"noopener noreferrer\">GMO<\/a> &#8211; na obalu mus\u00ed b\u00fdt ozna\u010den\u00ed &#8222;geneticky modifikov\u00e1no&#8220; nebo &#8222;obsahuje geneticky modifikovan\u00fd organismus&#8220; &#8211; u n\u00e1s se m\u016f\u017eete s t\u00edmto ozna\u010den\u00edm setkat nap\u0159\u00edklad u v\u00fdrobk\u016f z kuku\u0159ice nebo ze s\u00f3ji.<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Zna\u010dky<\/strong>\u00a0&#8211; nap\u0159. zna\u010dky KLASA a BIO (KLASA signalizuje kvalitu potraviny, BIO se p\u0159id\u011bluje potravin\u00e1m, kter\u00e9 poch\u00e1zej\u00ed z ekologick\u00e9ho zem\u011bd\u011blstv\u00ed).<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left\"><strong>Symboly<\/strong> &#8211; nap\u0159. symbol &#8222;light&#8220; naleznete na potravin\u00e1ch, kter\u00e9 maj\u00ed sn\u00ed\u017een\u00e9 mno\u017estv\u00ed energie, cukru nebo tuku.<\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: left\">\u00a0<\/p>\n<p style=\"text-align: left\"><strong>Toto byly jen n\u011bkter\u00e9 \u00fadaje, se kter\u00fdmi se na obalech potravin m\u016f\u017eete setkat. K n\u011bkter\u00fdm v\u00fd\u0161e uveden\u00fdm bod\u016fm si je\u0161t\u011b \u0159ekneme v\u00edce v dal\u0161\u00edch \u010dl\u00e1nc\u00edch t\u00e9to sekce:<\/strong><\/p>\n<p style=\"text-align: left\">\u00a0<\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/viscojis.cz\/teens\/38\/\" target=\"_blank\" rel=\"noopener noreferrer\">Co jsou potraviny ur\u010den\u00e9 pro zvl\u00e1\u0161tn\u00ed v\u00fd\u017eivu a jak se ozna\u010duj\u00ed?<\/a><br \/><a href=\"https:\/\/viscojis.cz\/teens\/36\/\" target=\"_blank\" rel=\"noopener noreferrer\">Co jsou doporu\u010den\u00e9 denn\u00ed d\u00e1vky?<\/a> <br \/><a href=\"https:\/\/viscojis.cz\/teens\/22\/\" target=\"_blank\" rel=\"noopener noreferrer\">Jak je to se zna\u010den\u00edm trvanlivosti na potravin\u00e1ch?<\/a><br \/><a href=\"https:\/\/viscojis.cz\/teens\/6\/\" target=\"_blank\" rel=\"noopener noreferrer\">Co se dozv\u00edme z v\u00fd\u017eivov\u00fdch hodnot potravin?<\/a><\/p>\n<p style=\"text-align: left\">\u00a0<\/p>\n<\/p>\n<p style=\"text-align: left\">\u00a0<\/p>\n<p style=\"text-align: left\"><strong><em><span>Pou\u017eit\u00e1 literatura:<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: left\"><span><em>Z\u00e1kon \u010d. 110\/1997 Sb., o potravin\u00e1ch a tab\u00e1kov\u00fdch v\u00fdrobc\u00edch a o zm\u011bn\u011b a dopln\u011bn\u00ed n\u011bkter\u00fdch souvisej\u00edc\u00edch z\u00e1kon\u016f, v platn\u00e9m zn\u011bn\u00ed.<br \/>Sukov\u00e1, I. <\/em><\/span><a href=\"http:\/\/www.bezpecnostpotravin.cz\/UserFiles\/File\/sukova\/OznaovnPotr1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><span><em>Pr\u016fvodce ozna\u010dov\u00e1n\u00edm potravin<\/em><\/span><\/a><span><em>. Potravin\u00e1\u0159sk\u00e9 informace 1\/2006. UZPI 2006.<\/em><\/span><br \/><a href=\"http:\/\/www.businessinfo.cz\/cz\/clanky\/oznacovani-zbozi\/povinne-oznacovani-potravin\/1001141\/17491\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><span>Povinn\u00e9 ozna\u010dov\u00e1n\u00ed potravin. <\/span><\/em><\/a><br \/><span style=\"color: #4e4e4e\"><em>Bure\u0161ov\u00e1, P. <\/em><\/span><span><em><span style=\"color: #4e4e4e\"><a href=\"http:\/\/www.szpi.gov.cz\/docDetail.aspx?docid=1001253&amp;docType=ART&amp;nid=11342\" target=\"_blank\" rel=\"noopener noreferrer\">Co prozrad\u00ed obal potraviny a jak porozum\u011bt \u00fadaj\u016fm na obale uv\u00e1d\u011bn\u00fdm.<\/a>\u00a0<\/span><\/em><\/span><span><em><span style=\"color: #4e4e4e\">SZPI UI 2006.<\/span><\/em><\/span><\/p>\n<p><span><em><span style=\"color: #4e4e4e\">\u00a0<\/span><\/em><\/span><em> <br \/><\/em><\/p>\n<script type=\"text\/javascript\"> toolTips('.classtoolTips49','Za zdravotn\u011b nez\u00e1vadn\u00e9 ozna\u010dujeme ty potraviny, kter\u00e9 spl\u0148uj\u00ed fyzik\u00e1ln\u00ed, chemick\u00e9 a mikrobiologick\u00e9 po\u017eadavky na nez\u00e1vadnost stanoven\u00e9 z\u00e1konem , nap\u0159. neobsahuj\u00ed mikroorganismy nebo chemick\u00e9 l\u00e1tky, kter\u00e9 by mohly po\u0161kodit zdrav\u00ed konzumenta.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips69','Ionizuj\u00edc\u00ed z\u00e1\u0159en\u00ed se v potravin\u00e1\u0159stv\u00ed vyu\u017e\u00edv\u00e1 hlavn\u011b k prodlou\u017een\u00ed trvanlivosti n\u011bkter\u00fdch \u201eb\u011b\u017en\u00fdch\u201c potravin.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips78','V\u00fdpo\u010det obsahu tuku v s\u00fdru: % tuku v s\u00fdru = %  t. v s. x  % su\u0161iny \/ 100'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips142','Fenylketonurie je d\u011bdi\u010dn\u00e1 porucha p\u0159em\u011bny fenylalaninu. Nemocn\u00fd \u010dlov\u011bk nedok\u00e1\u017ee tuto aminokyselinu v t\u011ble zpracovat a to vede k t\u011b\u017ek\u00e9mu t\u011blesn\u00e9mu i du\u0161evn\u00edmu po\u0161kozen\u00ed. Jedinou l\u00e9\u010dbou je d\u016fsledn\u00e9 vynech\u00e1n\u00ed fenylalaninu z potravy \u2013 od narozen\u00ed po cel\u00fd \u017eivot mus\u00ed nemocn\u00fd dost\u00e1vat speci\u00e1ln\u00ed dopl\u0148ky v\u00fd\u017eivy a dodr\u017eovat p\u0159\u00edsn\u00e1 dietn\u00ed omezen\u00ed.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips235','Sacharidy\u00a0 jsou d\u016fle\u017eit\u00fd zdroj energie pro na\u0161e du\u0161evn\u00ed i fyzick\u00e9 aktivity. Jsou obsa\u017eeny nap\u0159\u00edklad v brambor\u00e1ch, r\u00fd\u017ei, t\u011bstovin\u00e1ch, pe\u010divu, ale tak\u00e9 ve sladk\u00fdch pokrmech, n\u00e1poj\u00edch apod.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips270','Lakt\u00f3za = ml\u00e9\u010dn\u00fd cukr. Je to disacharid \u2013 je slo\u017een\u00e1 z 1 molekuly gluk\u00f3zy a 1 molekuly galakt\u00f3zy.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips275','Alergen je sou\u010d\u00e1st b\u00edlkoviny, kter\u00e1 spou\u0161t\u00ed obrannou reakci v t\u011ble alergika. Jako alergen p\u016fsob\u00ed l\u00e1tky, kter\u00e9 jsou p\u0159irozenou sou\u010d\u00e1st\u00ed \u017eivotn\u00edho prost\u0159ed\u00ed, negativn\u011b \u00fa\u010dinkuj\u00ed jen na jedince, kte\u0159\u00ed maj\u00ed naru\u0161enou imunitu ve smyslu p\u0159ehnan\u00e9 citlivosti. Alergen\u016f je cel\u00e1 \u0159ada a na r\u016fzn\u00e9 alergiky p\u016fsob\u00ed r\u016fzn\u00e9 alergeny.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips276','Su\u0161ina je to, co z\u016fstane z potraviny po odpa\u0159en\u00ed ve\u0161ker\u00e9 vody, \u010dili b\u00edlkoviny, tuky, sacharidy, miner\u00e1ln\u00ed l\u00e1tky, stopov\u00e9 prvky, vitaminy a dal\u0161\u00ed slo\u017eky. Nap\u0159. 50 % su\u0161iny znamen\u00e1, \u017ee po odpa\u0159en\u00ed vody z\u016fstane 50 % p\u016fvodn\u00edho mno\u017estv\u00ed.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips278','Jakost je souhrn u\u017eitn\u00fdch a jinak v\u00fdznamn\u00fdch vlastnost\u00ed v\u00fdrobku, v\u010detn\u011b senzorick\u00fdch vlastnost\u00ed jako je vzhled, v\u016fn\u011b a chu\u0165 potraviny.'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips308','Lepek = b\u00edlkovina, kter\u00e1 je sou\u010d\u00e1st\u00ed n\u011bkter\u00fdch obilnin \u2013 p\u0161enice, \u017eita, je\u010dmene, ovsa. \u010cesk\u00e9 ozna\u010den\u00ed \u201elepek\u201c je odvozeno od skute\u010dnosti, \u017ee zp\u016fsobuje soudr\u017enost t\u011bsta, t\u011bsto se nedrol\u00ed, ale p\u011bkn\u011b dr\u017e\u00ed pohromad\u011b.'); <\/script>","protected":false},"excerpt":{"rendered":"<p>Obal nejen chr\u00e1n\u00ed potravinu p\u0159ed znehodnocen\u00edm, ale z\u00e1rove\u0148 je zdrojem mnoha d\u016fle\u017eit\u00fdch informac\u00ed. \u00dadaje na obalech V\u00e1m mohou pomoci vybrat v obchodech kvalitn\u00ed potraviny. Sta\u010d\u00ed\u00a0 um\u011bt se v t\u011bchto \u00fadaj\u00edch orientovat.<\/p>\n<p>N\u011bkter\u00e9 \u00fadaje na obalech potravin jsou povinn\u00e9 a stanovuje je z\u00e1kon, jin\u00e9 jsou povinn\u00e9 jen v\u00a0n\u011bkter\u00fdch p\u0159\u00edpadech nebo zcela nepovinn\u00e9. Co se na obalech m\u016f\u017eete nap\u0159\u00edklad do\u010d\u00edst:<\/p>\n","protected":false},"author":16,"featured_media":366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[120],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jak-nakupovat-potraviny"],"acf":[],"_links":{"self":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":2,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/posts\/747\/revisions\/1625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/media\/366"}],"wp:attachment":[{"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viscojis.cz\/teens\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}